Economic Survival Tips
WCU book review: Tour guide to doing business south of the border
Kevin M. Diran’s new book, “How to Say It: Doing Business in Latin America,” is a must-have for anyone who travels for work between the Rio Grande and Cape Horn.
Intro for Economic Survival Tips Spending
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Survival: $12.91 Survival |
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Dinner Survival $15.6 Time-saving dinner solutions–help revolutionize the way today’s busy families plan and cook meals so they can enjoy dinner and time together.Sandi Richard believes that bringing the family together for dinner doesn’t have to be stressful, expensive, or time-consuming. Eating dinner together is a way for family members to connect, to develop healthy eating habits, and to take a break from the hectic daily routine.Featuring Sandi Richard’s unique and time-conscious approach, Dinner Survival shows readers how to devel0p ten weeks’ worth of menus–including twenty-minute weeknight meals. All fifty meals in this cookbook feature full-color photos, lists of necessary equipment, complete grocery lists, and general tips for how to get organized to prepare a tasty, healthy dinner every night. Also included are fat and calorie contents for the entire meal, and nutritional information per serving. As informative as it is friendly, Dinner Survival is more than a cookbook–it’s a way of life for busy families and belongs on the shelf in every household. |
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‘Survival’ (Ghana) $607.95 Sitting next to a coal stove, a woman roasts corncobs while she holds her baby on her lap with one arm. Bukola Eyitayo paints with sensitive artistry, honoring their plight through delicate brushwork. “No matter how bad an economic situation could be, people somehow will find a way to survive,” Eyitayo reflects. |
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Eat This, Not That! Restaurant Survival Guide: $13.56 Americans will spend more than 500 billion eating out this year, and many of those dollars will be invested in meals riddled with empty calories, dangerous fats, and excessive doses of sugar and sodium. Rather than give up the foods and the restaurants they truly love, consumers need to arm themselves with the information it takes to successfully navigate the nutritional pitfalls awaiting in the burger shack, the Italian restaurant, even the coffee shop. That’s where Eat This, Not That! Restaurant Survival Guide comes in, providing Americans with authoritative information on thousands of the country’s most popular restaurant foods and teaching them the savvy strategies it takes to cut calories and maximize nutrition without ever dieting again. Features in Eat This, Not That! Restaurant Survival Guide include: The New Rules of Eating Out 17 Secrets the Food Industry Doesn’t Want You to Know Restaurant Report Card: America’s Best and Worst Restaurants Picks and pans for more than 60 chain restaurants 50 Great Restaurant Meals under 500 Calories Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country’s largest chain restaurants, Eat This, Not That! Restaurant Survival Guide is the indispensable encyclopedia to the world of eating out. |
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Survival Guide to Coaching Youth Basketball $12.49 Keith Miniscalco and Greg Kot provide advice you can rely on from first practice to final shot. From evaluating skills and establishing realistic goals to in-game coaching tips, it’s all here – the drills, the plays, the fun. Develop your team’s dribbling, passing, shooting and rebounding skills with the Survival Guide’s collection of the game’s best youth drills. For plays and sets that young teams can actually run, flip to the Survival Guide’s offensive and defensive playbook. Get the most out of every practice, follow the ready-to-use practice plans. Softcover, 169 pages. |
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